Oded’s Kitchen is the culmination of many years of research and a deep love of ancient techniques. Cooking and food lore are used to produce innovative, vibrant and individual flavours that are designed to add an instant gourmet touch to any meal.

Oded’s Kitchen is much more than a condiment provider it is an organically growing and creative environment which will teach, amuse and entertain with cooking classes, gastronomic experiences, tours and a range of Jewish style speciality foods. Oded’s Kitchen will continue to develop its publishing projects as well as negotiating the republishing of ‘Preserving’ (English and Afrikaans) in early 2010.