Morgenster's Black Olive paste is made by grinding cured, stoned olives to a smooth paste. Sometimes confused with tapenade, this olive paste is made with the addition of a little sea salt and some Morgenster Extra Virgin Olive oil. It can easily be converted into a traditional tapenade with the addition of chopped anchovy and garlic - or make your very own version of tapenade by adding one or two of your favourite ingredients - try roasted bell peppers, finely chopped lemon zest, chili, or chopped flat leaf parsley.

Size 130g

Morgenster's Green Olive paste is made by grinding cured, stoned olives to a smooth paste. Sometimes confused with tapenade, this olive paste is made with the addition of a little sea salt and some Morgenster Extra Virgin Olive oil. It can easily be converted into a traditional tapenade with the addition of chopped anchovy and garlic - or make your very own version of tapenade by adding one or two of your favourite ingredients - try chili, lemon grass, freshly grated stem ginger or chopped fresh basil leaves.

Size 130g

Size: 125g
An interesting twist on the traditional olive tapenade, this paste features the summery flavour of sundried tomatoes and capers. Serve with crostini, or add a few dollops to a tossed salad.
Ingredients: Rehydrated sundried tomatoes, gherkins, basil, wine vinegar, capers, garlic, sugar (less than 1%), salt, pepper.

Size: 125g
Olives and capers form the base of this traditional tapenade. Spread onto lightly grilled French bread for a satisfying mid-afternoon snack, or add to cooked pasta to make a quick and easy supper.
Ingredients: Depitted black olives, olive oil, basil, capers, balsamic vinegar, garlic, sage, sugar, salt, pepper.