Size: 250g
Topped with icing sugar and encased in delicate rice paper, this heavenly mixture of honey, spices, glacé fruit and nuts is a luxurious indulgence - soft and chewy, with just the right amount of sweetness.
Ingredients: Glacé fruit, sugar, almonds, wheat flour, honey, hazelnuts, glucose syrup, butter, spices, rice paper.
This product contains nuts.

Size: 250g
A deliciously dark version of the Margherita - laced with chocolate and filled with fruit and nuts, this Panforte has a soft, date-like texture.
Ingredients: Glacé fruit, sugar, almonds, wheat flour, honey, hazelnuts, glucose syrup, compound chocolate, butter, cocoa powder, spices, rice paper.
This product contains nuts.

Size: 200g
You'll find two kinds of biscotti inside this package: almond and double chocolate. To make these sweet treats even more delicious, each biscuit has been dipped in a luxury milk chocolate coating, and covered with delicate strands of white chocolate.
Ingredients: Wheat flour, sugar, egg, cocoa powder, almonds, hazelnuts, chocolate coating (sugar, vegetable fat, cocoa powder, milk solids, lactose, soya lecithin, emulsifier, flavourant, salt, natural colourant), raising agent, flavour, salt.
This product contains nuts.

Size: 200g
Chunks of hazelnut and pockets of melt-in-your-mouth chocolate will take you by surprise as you bite into these deliciously dark and crunchy biscuits. Dip them in coffee to intensify the rich cocoa flavour.
Ingredients: Wheat flour, sugar, cocoa powder, egg, hazelnuts, choc-chunks (sugar, vegetable fat, cocoa powder, soya lecithin, emulsifier, flavourant, salt), raising agent, vanilla essence, salt.
This product contains nuts.

Size: 200g
Filled with almonds, these wistful little pieces of heaven have a smooth, custardy flavour strongly reminiscent of those childhood favourites, boudoir biscuits. Delightfully crunchy, they take on an even creamier flavour when dipped in coffee.
Ingredients: Wheat flour, sugar, egg, almonds, raising agent, vanilla essence, salt.
This product contains nuts.

Size: 150g
These traditional feather-light almond biscuits originated in 16th-century Italy; today they are enjoyed around the world as a delicate accompaniment to dessert wine or coffee. The light, crisp texture is the result of slow baking. Enjoy with coffee to fully appreciate the marzipan flavour, or crush to make a delicious crust or crispy topping for a baked dessert.
Ingredients: Sugar, almonds, egg white, wheat flour, apricot kernels, butter, baking powder, food fibre, flavour, salt.
Made in a factory that uses nuts.