Waverley Hills Organic Extra Virgin Olive Oil is produced from premium organic olives that are hand-picked and cold pressed within 48 hours in order to obtain the finest quality oil.

Waverley Hills Organic Extra Virgin olive oil has a low acidity level (0.5%) and is rich in antioxidants and non-saturated fats. Cold pressed Extra Virgin Olive Oil (Organically Certified)

Size 500ml

Size: 375ml
Raspberries grown by Chaloner on Falcon's Nest Farm are mixed with premium quality white wine vinegar and unrefined cane sugar to create this delicious infusion.
Serving Suggestion: Mix with olive oil, sugar, salt and pepper to make a flavourful salad dressing. Drizzle over mashed or baby potato. Chaloner's Raspberry Vinegar is also an exciting alternative to balsamic vinegar.

Size: 250ml
Cold-pressed Frantoio oil with an intense olive flavour.
Tasting notes: The Frantoio variety oil is renowned for its robust fruitiness and full herbaceous aroma and flavour. The spiciness is indicative of freshness and superb quality.

Size: 500ml
A blend of Frontoio, Leccino, Coretina and Mission olives. The olives are picked and crushed on the same day, ensuring that no flavour is lost. After six weeks of settling, the oil is lightly filtered and bottled.
Tasting notes: A green cut-grass aroma, with a lovely fruitiness, a peppery palate, and a pungent finish.

Size: 500ml
Made primarily from Colombar, Hanepooot and Steen grapes. Fairview uses a natural cold-press method, with no artificial or chemical processes involved.
Tasting notes: A complex nutty flavour, with rich fruitiness and a deep golden colour.